Tag: how to make dosa

[ad_1] Dosa is one of the most popular food items in South Indian cuisine. These crispy and paper-thin desi-style crepes are typically served with piping hot sambar and coconut chutney - a combination that defines comfort in the true sense. Dosas can be enjoyed at any time of the day, be it for breakfast, lunch or dinner. This dish is popular not only in South India but also in other parts of the country. You'll find various eating joints and restaurants selling this South Indian delicacy. While some of us like to relish this dish at a restaurant, others like to make it from scratch at home. They are made from a batter of fermented rice and lentils. However, if you've run out of your rice flour stock, fret not. Here we bring you an easy dosa recipe that is made without using rice flour. ...