Dal Pakodi Chaat Recipe: This Delicious Dish Makes For Perfect Winter Snack
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Nothing can be more exciting than diving into a wholesome chaat brimming with distinct flavours. Whether it's pani puri, dahi puri, dahi papdi, katori chaat, bhel or any other chaat, it comes with a pack of flavours and varied tastes. Loaded with a variety of rich, and colourful ingredients including creamy dahi, sev, pomegranate seeds and a number of appetising chutneys, chaat is a complete treat for your tastebuds. We either love to eat chaat as starters or simply as a snack in the evening, followed by a steaming hot cup of coffee. The other best thing about chaat is that it's versatile and there can be several ways to rustle this up. Do you know what is dal pakoda chaat? It's a popular street food featuring deep-fried dumplings soaked in chutneys and yoghurt. If you haven't tri...