Indian Cooking Tips: How To Make Street-Style Crispy And Khasta Samosa
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Be it any occasion, festival or celebration, samosa is always the star of snacks platter. We can never get enough of this classic Indian street food, no matter how many times we have it. It's available in every nook and cranny of the country, and is even prepared in household kitchens. While making samosa is a fairly easy job, but not everyone is able to replicate the same street-style samosa at home. Do you also often find your homemade samosa turning soggy? Do you wonder why the samosas available in all the street shops are so crispy and not yours? You will get your answers today.(Also Read: How To Make Street-Style Chicken Biryani In Just 30 Mins)In a video posted on YouTube channel 'Cook With Parul' we found out some amazing tips to make street-style samosa that are khasta and...