Safe Kitchen Practice: How To Handle Kitchen Knives Like A Pro?
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Wonder why your sauteed vegetables don't taste like the ones available at restaurants? Has it anything to do with the cooking process? The answer is no! Instead, it depends on how the ingredients are chopped. Ask any expert or the mothers and grandmothers at home, they would always ask you to slice the vegetables proportionately. Ever wondered, why? It's because the shape and the size of the ingredients help define the final look and taste of food - and that is where a good knife comes into play. How you cut the ingredients depends much on the quality of the knife. If you have a blunt knife in hand, it may slip during the process, leading to an uneven shape.Then there are risks of cutting your skin while chopping vegetables. If you don't handle a sharp knife properly, you may end ...