Want To Make Perfectly Cooked Fish? Avoid These 6 Common Mistakes
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Moist and tender - this is exactly how we like our fish. While it is not predominantly eaten in all Indian households, it is quite popular in the coastal areas of the country, especially Bengal and South India. Of course, we can easily relish mouth-watering fish delicacies at restaurants, but when it comes to cooking them at home, many people find it challenging. Oftentimes, we end up with fish that has a hard and rubbery texture and lacks the flavour we desire. And this can be quite disappointing after putting in all that hard work, isn't it? But if you pay close attention, you'll realise that we often overlook certain steps that end up ruining the taste of our fish. Here are some common mistakes you must avoid to cook fish like a pro every time.Here Are 6 Mistakes You Must Avoid...