himachali food – pressnews

In The Mood For Chicken Curry? Give This Himachali Version A Try This Weekend

30Dec

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Health

In The Mood For Chicken Curry? Give This Himachali Version A Try This Weekend

[ad_1] India boasts a wide variety of chicken curries. Almost every region in the country has its own unique version. In North India, there are mouth-watering options like butter chicken, Kashmiri chicken kofta, and Amritsari chicken. Coming down South, you'll find curries like chicken Chettinad, Hyderabadi dum ka murgh, and more. As a chicken lover, we are sure you must have all these delectable curries on your checklist. Adding to the list, let's introduce you to another delicious variety from the land of majestic mountains and breathtaking views: Himachal Pradesh. This chicken curry is quite rich and flavourful, and it is perfect to enjoy over the weekend. Before we get into the recipe, let's see what's so special about it.What Is Himachali Chicken Curry?Himachali chicken curry is a t...

Himachali Kachori Recipe: A Culinary Delight From The Hills

3Dec

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Health

Himachali Kachori Recipe: A Culinary Delight From The Hills

[ad_1] Nestled in the lap of the majestic Himalayas, Himachal Pradesh is not only known for its breathtaking landscapes but also for its rich culinary heritage. Among the plethora of delectable dishes that grace the tables of this mountainous region, Himachali Kachori is a popular dish loved for its delectable mix of flavours and textures. This unique kachori, with its crispy exterior and flavorful stuffing, is a true delight for the senses. If you have tried it, you would know what we are talking about, And now you can enjoy this pahadi delight in the comfort of your home because we've got a recipe to let you enjoy Himachali food easily at home. What makes Himachali Kachori special? What sets Himachali Kachori apart is not just its delightful taste but the cultural significance it carri...

Viral Redu Recipe: Try This Delectable Dish Straight From The Hills Of Himachal Pradesh

22Sep

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Health

Viral Redu Recipe: Try This Delectable Dish Straight From The Hills Of Himachal Pradesh

[ad_1] We don't always feel like cooking elaborate meals and spending hours in the scorching heat inside the kitchen. But our heart definitely longs for some delicious food all the time. Isn't it true? Exploring different regional cuisines is the best way to zero in on your next favourite dish. When it comes to Himachal Pradesh, it is not just the scenic hills that the state has to offer. So, if you are looking for an easy-peasy dish to cook this weekend, then Himachali redu is the one you should try.Also called dahi tadka, Himachali redu can easily secure a place on your list of comfort foods. It is light, flavoursome, and, most importantly, doesn't require much time and effort to make. Well, now if you are intrigued enough to make it then food vlogger Vinita Rathee Sharma has shared th...

Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

28Aug

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Health

Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

[ad_1] The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with the cuisine every single time. They enjoy popularity not only within the state but also have a huge fan base across the country. Among these classics lies a treasure trove of dishes that are equally delicious but do not enjoy an equal limelight. One such dish that deserves credit is beduan roti. Sounds quite unique, right? Well, it's not just its name that is distinctive; its flavour and texture will take you by surprise too. It would be a refreshing change for you to try it instead of the regular roti. Before we delve into the recipe, let's understand what this Himachali roti is all a...

This Himachali Tawa Murgh Delight Is Irresistible. Recipe Inside

11Jul

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Health

This Himachali Tawa Murgh Delight Is Irresistible. Recipe Inside

[ad_1] Dinner meals always raise our excitement levels. Being the last meal of the day, we wish to treat ourselves to something indulgent to end our day on a good note. Sometimes we even start planning right after lunch what we'd like to eat for dinner. Of course, it's quite tempting to order food from outside, as it's convenient and allows you to choose from a wide variety of options. But let's admit it: nothing quite compares to the comfort of freshly-made home food. Isn't it? This doesn't mean you have to keep making the same old dishes. All you need is some creativity and patience, and you'll be able to recreate so many classic dishes in the comfort of your kitchen. Today, we bring you a mouth-watering Himachali tawa murgh recipe that will make for a stellar addition to your dinner t...

Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

3Jul

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Health

Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

[ad_1] Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat themselves. Apart from this, poori is also made on special festivals and occasions. It won't be wrong to say that poori indeed holds a special place in our hearts, won't it? However, no matter how much we love a particular food, there's no harm in experimenting and having some more recipes up your sleeve, right? If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour.Also Read: How To Make Perfect Himachali Jho...

Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With

19Jun

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Health

Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With

[ad_1] Himachal Pradesh defines beauty in the truest sense. From snow-capped mountains to lush green forests and more, it's the ultimate destination for times when we are seeking a time of solace between the hustle and bustle of our daily lives. But apart from its scenic beauty, we simply cannot ignore the lip-smacking range of food that the state has to offer. Himachali cuisine is known for using local ingredients, and this is what makes their food taste just like home. i.e., comfort in each bite. If you've ever been to the hills, you must've noticed various snacks being sold on the streets that truly entice you with their flavourful aroma. And switching your regular samosas and pakodas with something different is always a great idea. Isn't it? Today, we are excited to share with you a ...

How To Make Perfect Himachali Jhol? Learn This Easy Recipe

9Mar

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Health

How To Make Perfect Himachali Jhol? Learn This Easy Recipe

[ad_1] Wondering what is Jhol? Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. Nearly every day, either for lunch or dinner, locals eat jhol as part of their meal. A quick and simple recipe that pairs well with rice is made using buttermilk and spices. Locals adore soupy jhol so much that it is also served at weddings since a meal wouldn't be complete without it. Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.Here, we have everything you need to know to prepare this at home. Try this incredibly simple dish that uses basic Indian spices, which you probably already have in your kitchen pantry. You can enjoy...