himachali cuisine – pressnews

Pair Your Rice With Himachali Mahni And Give It A Tangy Twist – Recipe Inside

24Dec

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Health

Pair Your Rice With Himachali Mahni And Give It A Tangy Twist – Recipe Inside

[ad_1] By now, all of you have already been introduced to pahadi food culture. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain region of India, everywhere there's some unique cuisine that adds to its vibe. If you look closely, you will realize that pahadi food is uncomplicated, rustic, and mostly made with local produce. It stands true for Himachali cuisine as well. It is slow-cooked and has heavy use of spices like cloves, cardamom, red chilli, and turmeric. You will also find some tanginess in almost every recipe, as it makes the food easy to digest while keeping you warm. In this article, we will talk about one such Himachali dish, called Mahni - a stew made with tamarind and spices.What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok?Mahni is ...

Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

28Aug

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Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

[ad_1] The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with the cuisine every single time. They enjoy popularity not only within the state but also have a huge fan base across the country. Among these classics lies a treasure trove of dishes that are equally delicious but do not enjoy an equal limelight. One such dish that deserves credit is beduan roti. Sounds quite unique, right? Well, it's not just its name that is distinctive; its flavour and texture will take you by surprise too. It would be a refreshing change for you to try it instead of the regular roti. Before we delve into the recipe, let's understand what this Himachali roti is all a...

This Himachali Tawa Murgh Delight Is Irresistible. Recipe Inside

11Jul

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This Himachali Tawa Murgh Delight Is Irresistible. Recipe Inside

[ad_1] Dinner meals always raise our excitement levels. Being the last meal of the day, we wish to treat ourselves to something indulgent to end our day on a good note. Sometimes we even start planning right after lunch what we'd like to eat for dinner. Of course, it's quite tempting to order food from outside, as it's convenient and allows you to choose from a wide variety of options. But let's admit it: nothing quite compares to the comfort of freshly-made home food. Isn't it? This doesn't mean you have to keep making the same old dishes. All you need is some creativity and patience, and you'll be able to recreate so many classic dishes in the comfort of your kitchen. Today, we bring you a mouth-watering Himachali tawa murgh recipe that will make for a stellar addition to your dinner t...

Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

3Jul

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Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

[ad_1] Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat themselves. Apart from this, poori is also made on special festivals and occasions. It won't be wrong to say that poori indeed holds a special place in our hearts, won't it? However, no matter how much we love a particular food, there's no harm in experimenting and having some more recipes up your sleeve, right? If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour.Also Read: How To Make Perfect Himachali Jho...

Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With

19Jun

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Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With

[ad_1] Himachal Pradesh defines beauty in the truest sense. From snow-capped mountains to lush green forests and more, it's the ultimate destination for times when we are seeking a time of solace between the hustle and bustle of our daily lives. But apart from its scenic beauty, we simply cannot ignore the lip-smacking range of food that the state has to offer. Himachali cuisine is known for using local ingredients, and this is what makes their food taste just like home. i.e., comfort in each bite. If you've ever been to the hills, you must've noticed various snacks being sold on the streets that truly entice you with their flavourful aroma. And switching your regular samosas and pakodas with something different is always a great idea. Isn't it? Today, we are excited to share with you a ...

How To Make Perfect Himachali Jhol? Learn This Easy Recipe

9Mar

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How To Make Perfect Himachali Jhol? Learn This Easy Recipe

[ad_1] Wondering what is Jhol? Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. Nearly every day, either for lunch or dinner, locals eat jhol as part of their meal. A quick and simple recipe that pairs well with rice is made using buttermilk and spices. Locals adore soupy jhol so much that it is also served at weddings since a meal wouldn't be complete without it. Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.Here, we have everything you need to know to prepare this at home. Try this incredibly simple dish that uses basic Indian spices, which you probably already have in your kitchen pantry. You can enjoy...

Himachali Khatta Recipe Will Give A Tangy Twist To Your Daily Meal – Recipe Inside

25Nov

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Health

Himachali Khatta Recipe Will Give A Tangy Twist To Your Daily Meal – Recipe Inside

[ad_1] Indian cuisine is as extensive as its culture. You will find every region offering a range of unique dishes that are earthy and delicious, and speak well about the food habit of the natives. For instance, fish dominates the food culture of Bengal due to its availability, likewise, in Kerala, food is prepared using coconut oil as the state boasts an abundance of coconut trees. Now, if you go to Himachal Pradesh, you will find food is being prepared using very basic and local ingredients. Wonder why? The adverse weather of the mountain makes the region not so favourable for agriculture. Hence, people majorly resort to local ingredients that grow easily in such climates. Besides, they consume wildly grown fruits, vegetables and greens too.Also Read: This Himachali Murgh Masala Recipe...