high protein dal recipe

[ad_1] Dal defines comfort for every person across India. Pair it with rice or roti, dal makes for a wholesome meal any time of the day. Wonder what is the reason behind such massive popularity? It is the affordability, accessibility and enriched nutrient profile that add to the popularity of a bowl of dal. What fascinates us the most is the variety. We find a wide variety of dal across India - each of which has unique recipes in each regional cuisine. Take masoor dal (red lentil) for instance. It is a storehouse of protein, fibre, potassium, vitamins, folic acid, calcium, zinc and manganese - making masoor dal a super healthy ingredient for overall nourishment. You can use masoor dal to make Punjabi dal tadka, Rajasthani panchmel dal, Bengali tok dal and more. Another popular masoor dal...

[ad_1] Indian cuisine is as varied as its culture. Every region has some unique dish to offer that is flavourful and stands out in the lot. But, if you explore, you will find that one common dish that tugs at heartstrings across the country - and it is dal-chawal. Let's agree, dal-chawal defines comfort and we can't get enough of it. Wonder what makes dal-chawal a popular meal for all? It is because both dal (pulses) and chawal (rice) are affordable and easily accessible for all. Besides, you can make it in just no time. And what fascinates us the most is the variety of dal and its recipes you get everywhere.A dal recipe in Kashmir varies from one made in Punjab. On the other hand, you will find a lighter version of it, which looks more like dal soup. Trust us, options are many, leaving ...

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This Kerala-Style Masoor Dal Curry Is Ideal For A Wholesome Meal

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