Have Excess Spinach In Store? Make This Yummy Dip Today!
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Like it or not, it is important to eat your greens every day, and hence, we often end up buying them in bulk. But what do you do with the extra bunch of leaves that are left after making your favourite saag? Most of you will say, store for later use. But trust us, with time, the stored greens lose their crispiness and turn unappetizing. So, what's the next best solution to this universal problem? Fret not, we've got your back. We found an easy way to store the greens and enjoy them for the longest time. All you need to do is blend the greens, make a paste, and then a delicious dip out of it. That's it!Here we have shared a recipe here that we follow with the leftover bunch of spinach at home. This dish is called spinach hummus but is made with ingredients easily available at home....
