Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving
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When it comes to South Indian cuisine, one dish that stands out for its taste and crunchiness is Medu Vada. These savoury fried lentil doughnuts are a popular snack or breakfast item in India. While the traditional Medu Vada is undeniably delicious, it's also known for being deep-fried and calorie-heavy. But what if we told you that you can enjoy the same incredible flavours without excessive oil consumption? That would be a dream come true, right? That's why, we have brought this amazing recipe to you, which makes crispy medu vada without deep frying it!Also Read: This Easy Kerala-Style Egg Chilli Recipe Will Make For The Perfect South Indian MealTraditionally, medu vada is made from urad dal (black gram lentils) and spices. The batter is beautifully seasoned with ingredients lik...