healthy paratha recipes

[ad_1] Breakfast during the winter is all about decadence. Hot and flavourful aloo paratha, paneer paratha, gobhi paratha and more, with a dollop of makkhan (butter) melting on the top - the very thought makes us salivate. Paratha makes for a classic breakfast choice throughout the year, but it gets a special mention on our menu during this time of the year. Wonder why? It is due to the yummy seasonal vegetables. Gajar, mooli, gobhi, methi and other seasonal vegetables that are available in spades make for some mouth-watering parathas during the winter. While we get a pool of options to try from, here, we will introduce you to a yummy green paratha made with bathua leaves.Why Is Bathua Paratha Popular During Winters? | How To Make Bathua Paratha?:Bathua greens (also known as lamb's quart...

[ad_1] Parathas are one of the staple breakfast options in Indian households. Despite being a quintessential breakfast option, these are also served with elaborate meals alongside luscious, creamy curries. However, the best part about parathas is that they are extremely versatile leaving a huge scope for people to experiment with their taste and texture. Yes, it's possible to alter the ingredients here and there and make a paratha that suits your taste and food choices. No, it doesn't always have to be greasy or heavy. For example, if you have diabetes, it's not that easy to chomp away the usual parathas prepared at home. However, that shouldn't stop you from enjoying them. Right? So, the best way possible could be to change the ingredients and add a few more to make parathas appropriate...

Tag: healthy paratha recipes

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