healthy dal – pressnews

[ad_1] Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of dal-chawal (lentil rice) but did not want to make Dal Makhani. Instead, I wanted to prepare something easy and wholesome. This reminded me of the time I tried Khatta Moong at a Gujarati friend's place and was surprised to know how easy it was to make. Khatta Moong is a whole green gram lentil which gets its signature tangy taste from sour curd. I prepared this dish on a busy night and was left feeling full and satisfied. If you are someone who is looking for a flavourful dal recipe that doesn't require much effort, then this Khatta Moong dal is the answer for you! Also Read: Moong Dal Pako...

[ad_1] A staple in Indian households, dal is one of those dishes without which a meal is never complete. It comes in visually appealing colours and is packed with nutrition. The best part about dals or lentils is that they are extremely versatile. You can prepare them with vegetables, spices, or even rice to make the most of this ingredient. What's more, it is a protein powerhouse packed with essential minerals and nutrients that make it a healthy and wholesome meal. Now that winter is here, it is time to utilize its edible gifts to the fullest. If you are one of those people who love dal, then you should try this easy recipe for Amla Dal. Interested? Read on to know more!Also Read: Try This Lip-Smacking Shepu Dal Recipe To Impress Your FamilyAmla is packed with Vitamin C.Photo Credit: i...

Tag: healthy dal

This Delicious Gujarati Khatta Moong Dal Recipe Will Elevate Your Lunch Scenes

Bored Of Regular Dal? Try Amla Dal And Elevate Your Dining Experience