Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Moong Dal!
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There's an inherently satisfying feeling in biting into a soft, melt-in-your-mouth dahi vada. The creamy curd, tangy tamarind chutney, and crispy goodness of vadas combine to create an undeniably comforting taste. However, there's one caveat - the fried vadas. This is the only aspect that makes us think twice before indulging in this heavenly delight. But what if we told you that this beloved dish could undergo a healthy transformation without compromising on flavour? Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vadas are not fried; they are steamed!Also Read: 5 Healthy Chaat Recipes Under 15 MinsIs Dahi Vada Healthy Or Unhealthy?Dahi vada offers us significant nutrition from both the vada and curd. The vadas are made from dal, which ...