5 Reasons To Eat Dosa For Breakfast – This Healthy Sorghum Dosa Recipe Is A Must-Try
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Dosa has a fan base of its own. Although the dish finds its roots in a South Indian kitchen, its popularity traverses the boundaries. Today, a hearty plate of dosa is equally loved by people across India (and abroad). So much so that you will find at least one South Indian joint at every nook and corner of the country. That's not all, dosa is widely prepared in every Indian kitchen as well. It is quick and easy and makes for a wholesome breakfast when paired with chutney and sambhar. A classic dosa is made out of fermented rice flour and dal batter. But if you explore, you will find various unique variations to the recipe. While some of these versions are decadent and greasy, some remain super healthy for dieters. One such super healthy dosa that has won our hearts is sorghum dosa...