How To Make Instant Hari Mirch Ka Achar – Watch Recipe Video
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Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our everyday diet. But we hardly give the dish its due credit. If you explore the diverse food culture in the country, you will find each region has something unique to offer. What remains common among all is pickle! In the North Indian cuisine, you will find gajar ka achar, lehsun ka achar and more, whereas, South Indian cuisine offers pachadi (fresh chutney), inji puli et al. Then in the Bengali food culture, you will find achar with sweet-and-sour flavour profile. It, in fact, fascinates us to see how varied a humble achar recipe can be.According to food experts, pickling (process of mak...