Difference Between Raw Turmeric And Turmeric Powder – Which One Is Better For You?
[ad_1]
An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add colour, texture and layers of flavours to food. In fact, the varied usage of spices makes Indian cuisine stand out in the lot. The job (of spices) doesn't end here. They have several health benefits too. Spices are enriched with essential nutrients that benefit us from within. Take turmeric for instance. Turmeric, also known as Curcuma longa, is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. In addition to its culinary usage, turmeric has also been a part of traditional medicine for its health-benefitting properties. Referred to as one of the most powerful spices...