haldi – pressnews

Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe

10Jan

By adminNo Comments

Health

Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe

[ad_1] In the mosaic of spices in a typical Indian kitchen, turmeric stands tall as a golden elixir. This spice is revered not only for its vibrant hue but also for its myriad health benefits. As winter casts its chilly spell, the inclusion of this prized ingredient in our diet becomes even more crucial, offering warmth and fortification. However, the true treasure lies in the raw form of turmeric. Kacchi haldi (raw turmeric) is celebrated for its intensified flavour and concentrated goodness. If you are looking for ways to savour raw turmeric during the winter season, try the recipe for Kacchi Haldi Achaar. This pickle not only preserves the essence of raw turmeric but also transforms it into a zesty, flavorful delight - a perfect amalgamation of taste and well-being during the winter ...

How Much Turmeric Is Too Much Turmeric? Expert Reveals The Side-Effects

[ad_1] Turmeric or haldi is an ancient root that has long been known for its medicinal and healing properties. The warm and bitter taste of the spice adds a unique flavor to your curries and is a common condiment in an Indian kitchen. The active component in turmeric called curcumin which makes this spice a desi superfood. Curcumin in haldi is a well-researched antioxidant and powerful anti-inflammatory that helps to fight disease-causing free radicals. It is known to be excellent for joint pains and healing internal injuries too. However, as it is rightly advised, excess of anything can be bad and can take a toll on your health. There are some side effects of turmeric that you must be aware of.How much turmeric (haldi) per day should you consume?It is usually recommended to have about a...

Difference Between Raw Turmeric And Turmeric Powder – Which One Is Better For You?

[ad_1] An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add colour, texture and layers of flavours to food. In fact, the varied usage of spices makes Indian cuisine stand out in the lot. The job (of spices) doesn't end here. They have several health benefits too. Spices are enriched with essential nutrients that benefit us from within. Take turmeric for instance. Turmeric, also known as Curcuma longa, is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. In addition to its culinary usage, turmeric has also been a part of traditional medicine for its health-benefitting properties. Referred to as one of the most powerful spices...