Tag: gujarati food

This Surti Locho Recipe Is Perfect To Kickstart Your Mornings On A Healthy Note
Health

This Surti Locho Recipe Is Perfect To Kickstart Your Mornings On A Healthy Note

[ad_1] If you have ever been to Surat, you would have probably been recommended to try Locho, a healthy snack made from soaked dals and spices. As per legends, Locho was an accidental invention by a person who was trying to make Khaman. But, after steaming the Khaman, they realised that the batter had extra water because of which the Khaman turned out to be mushy. So they began selling Locho and it became an instant hit. Making Surti Locho is similar to preparing dhokla but is moister. You can enjoy Surti Locho for breakfast, lunch or even dinner! If you are looking for a quick and healthy recipe, then this Surti Locho is perfect for trying today!Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)Using chana dal is important in this Surti ...
7 Popular Gujarati Breakfast Recipes You Must Try
Health

7 Popular Gujarati Breakfast Recipes You Must Try

[ad_1] While poached eggs, cereals and avocado toast are great breakfast options, there's something undeniably satisfying about traditional Indian dishes. Each state and region has delicious delicacies typically eaten in the morning. Many of them double as evening snacks too. Gujarati cuisine has some lip-smacking breakfast treats, especially for vegetarians. One of the best parts about some of these popular ones is that they are healthy too. It's a win-win situation. Check out some of our top recipes for the same below.Here Are 7 Delicious And Easy Gujarati Breakfast Recipes To Try:TheplaGujarati breakfast: Thepla is a popular travel food. Photo Credit: iStockThepla is one of the most popular Gujarati breakfast dishes and for good reason! It is easy to prepare, nutritious, diabetic-frie...
Shamita Shetty Is Experiencing Yummylicious “Gujju Food Coma” In Vadodara
Health

Shamita Shetty Is Experiencing Yummylicious “Gujju Food Coma” In Vadodara

[ad_1] Just like her sister Shilpa Shetty, Shamita Shetty is a true blue foodie. Thanks to her social media she keeps her fans updated with her foodie escapades, especially involving regional food. She is currently in Vadodara, so how could she not experience the “Gujju food coma”? In a bid to awaken her taste buds, Shamita visited a snack shop in Gujarat city. Treating us to the glimpses of her gastronomical adventures, Shamita shared a video on her Instagram timeline. The clip begins by showing her drooling over kachoris. Next, the video shows Shamita sitting at a table with a complete Gujarati feast in front of her. In the video, she can be heard saying, “Main seedha airport se aayi hoon, nashton ke liye. Main Vadodara mein hoon. Actually mujhe Gujarati khana bahut pasand hai. [I have...
When It’s “Undiyo Season”, Sara Ali Khan Relishes All This Food
Health

When It’s “Undiyo Season”, Sara Ali Khan Relishes All This Food

[ad_1] Sara Ali Khan is not one to shy away from sharing her love for home-cooked meals. Whether she is off on a mountainous adventure or travelling around the world, the diva has posted many times relishing desi delights. In her recent Instagram Stories, Sara shared a picture showing her love for undiyo, a mixed vegetable Gujarati dish. The collage photo features two shots. The first one showcases raw vegetables like sliced potatoes, taro root, coriander, French beans, brinjals, green onions, turnips, and radishes. The photo below captures the finished dish. In the caption, Sara thanked her friend Arbaaz, who made Undiyo for her. She wrote, “Undiyo Season. Thank you so much.” The star also posted folded hands, happy faces, and chef emojis.Also Read: Sara Ali Khan Turns Chef, Impresses F...
17 Best Gujarati Recipes | Popular Gujarati Recipes
Health

17 Best Gujarati Recipes | Popular Gujarati Recipes

[ad_1] Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour ...
Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes
Health

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

[ad_1] When someone talks about Gujarati cuisine, the first thing that comes to mind is dhokla. Its soft and spongy texture is quite hard to resist and contributes to its popularity. The love for this yummy snack is not just limited to Gujarat but extends to other parts of the country as well. Whenever we make it at home, we make sure to always make some extra. While this ensures that everyone gets their share, it becomes quite problematic when we are left with leftovers. In such a situation, we either keep them on the lower shelf of our fridge and forget about them or let them go to waste. Instead of this, why not transform them into delicious dishes? All you need is a bit of patience and creativity to recreate your leftover dhokla into yummy new dishes. Excited to know how? Read on!Als...
Shraddha Kapoor’s “Pujju Breakfast” Unites Two States On One Plate
Health

Shraddha Kapoor’s “Pujju Breakfast” Unites Two States On One Plate

[ad_1] It wouldn't be wrong to say that nothing can surpass our desi cuisine. Every part of India has something unique to offer, and when the flavours of two states combine, nothing can be better. Well, we're pleased to report that Shraddha Kapoor shares a similar sentiment. On Sunday, the actress enjoyed a special breakfast that brought together the rich flavours of Punjab and Gujarat. How do we know? We've been keeping an eye on her Instagram Stories. The diva shared a picture of her breakfast spread, which included yellow dal, stuffed paratha, green chutney, pickles, and Gujarati patra. However, what caught our attention was her caption, "Pujju breakfast today." Feeling confused? No worries, she explained it by writing "Punju (Punjabi) + Gujju (Gujarati)". This fusion of Punjabi and G...
Struggling To Make Soft Thepla? 5 Tips To Make This Gujarati Delight Like A Pro
Health

Struggling To Make Soft Thepla? 5 Tips To Make This Gujarati Delight Like A Pro

[ad_1] Thepla is among the most popular Gujarati foods. This desi flatbread is known for its spicy flavour and soft texture. Be it methi ka thepla, bajra thepla, or even healthier versions of it such as multigrain, they all taste incredibly delicious and never fail to satisfy our taste buds. It is also quite easy to make and can be carried as on-the-go food for times when you're running short on time. However, many people struggle to make this Gujarati delicacy at home as it either turns out too hard or is undercooked. And this can be quite disappointing, right? Thepla tastes good only when it's perfectly soft. If you too struggle to make them at home, we're here to help you out. Here are some tips that'll come in handy to help you make theplas like a pro.Also Read: Bajre Ka Thepla: The ...
Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe
Health

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

[ad_1] Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.What Is Rasiya Dhokla?Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served se...
Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight
Health

Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

[ad_1] Starting a weight loss regime is never an easy task. The mere thought of it makes us want to delay it for as long as possible. You must've heard phrases such as 'Let's start it next Monday' from people who are trying to get on a weight loss diet, or you must've said it yourself too. After all, following a weight loss diet means you have to compromise on a lot of your favourite foods. Of course, fried foods and sugary stuff are things that we must stay clear of. But you shouldn't compromise on the taste of other dishes. By understanding what works well and what doesn't, you can actually make your weight loss journey quite fun. Today, we bring you one such popular recipe that'll become your new favourite for your weight loss diet: khaman dhokla.Also Read: Idli Dhokla, Dhokla Sandwic...