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This Is What Sara Ali Khan Did On Receiving Greasy Undhiyu

5Apr

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Health

This Is What Sara Ali Khan Did On Receiving Greasy Undhiyu

[ad_1] Sara Ali Khan's foodie tales are no hidden secret. The actress' gastronomical adventure never fails to spark a conversation on the internet. And, it's a new day with the yummy foodie escapade of Sara Ali Khan. But it came with a slight hiccup. It turns out Sara decided to enjoy the Gujarati dish undhiyu before the summer hit her. But when she ordered the dish, Sara received a very greasy undhiyu. FYI: Undhiyu is a traditional Gujarati dish that is popular during festivals. This flavourful and aromatic dish is prepared with a variety of vegetables, coconut, and spices. The actress shared a video on her Instagram Stories, wherein her house help can be seen soaking all the oil in tissue paper before serving it. Sharing the clip, Sara Ali Khan wrote, “Last of the season. But that's no...

Nutritionist Praises Gujarati Delight “Adadiyo” For Its Nourishing Qualities

[ad_1] As winter ushers in its share of discomfort - the dry skin, the creaky joints and the occasional gas-induced surprise - our kitchen comes with its own set of remedies. Beyond being a space for culinary creations, it transforms into a healing haven during the colder months. As temperatures drop, warm soups and soothing teas become more than just a source of nourishment; they are comforting remedies for the season's problems. Embracing the idea that "food is medicine," the kitchen becomes a sanctuary, offering not just warmth but also a holistic approach to well-being. Recently, nutritionist Rujuta Diwekar introduced “Adadiyo” which she claims is “rich in flavour and nourishment,” “heals all ailments,” and “acts as a balm that heals all wounds of the past and the future.”Adadiyo, or...

Viral Video: UK Chef Impresses Internet With His Thepla-Making Skills

[ad_1] For many Gujaratis, thepla is a quintessential snack that has to be packed when going for a family outing or a trip with friends. It requires just a handful of basic ingredients that are combined to form something magical. Theplas are the go-to breakfast for many but most of us cannot refrain from enjoying it any time of the day. And now it seems that the popularity of theplas has been recognised by other countries as well. Recently, UK-based chef Jake Dryan was seen cooking some methi thepla from scratch, and he shared a recipe reel of the same on his Instagram page @plantfuture.Also Read: Nigerian Chef Cooks For 100 Hours Non-Stop, Aims At Guinness World RecordIn the clip, the chef begins by chopping some methi or fenugreek leaves and then keeping them in a bowl. He then crushe...