gujarati dal – pressnews

[ad_1] Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of dal-chawal (lentil rice) but did not want to make Dal Makhani. Instead, I wanted to prepare something easy and wholesome. This reminded me of the time I tried Khatta Moong at a Gujarati friend's place and was surprised to know how easy it was to make. Khatta Moong is a whole green gram lentil which gets its signature tangy taste from sour curd. I prepared this dish on a busy night and was left feeling full and satisfied. If you are someone who is looking for a flavourful dal recipe that doesn't require much effort, then this Khatta Moong dal is the answer for you! Also Read: Moong Dal Pako...

[ad_1] Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour ...

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This Delicious Gujarati Khatta Moong Dal Recipe Will Elevate Your Lunch Scenes

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