Tag: gujarati cuisine

7 Popular Gujarati Breakfast Recipes You Must Try
9Feb By adminNo Comments
Health

7 Popular Gujarati Breakfast Recipes You Must Try

[ad_1] While poached eggs, cereals and avocado toast are great breakfast options, there's something undeniably satisfying about traditional Indian dishes. Each state and region has delicious delicacies typically eaten in the morning. Many of them double as evening snacks too. Gujarati cuisine has some lip-smacking breakfast treats, especially for vegetarians. One of the best parts about some of these popular ones is that they are healthy too. It's a win-win situation. Check out some of our top recipes for the same below.Here Are 7 Delicious And Easy Gujarati Breakfast Recipes To Try:TheplaGujarati breakfast: Thepla is a popular travel food. Photo Credit: iStockThepla is one of the most popular Gujarati breakfast dishes and for good reason! It is easy to prepare, nutritious, diabetic-frie...
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17 Best Gujarati Recipes | Popular Gujarati Recipes
1Jan By adminNo Comments
Health

17 Best Gujarati Recipes | Popular Gujarati Recipes

[ad_1] Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour ...
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Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes
21Nov By adminNo Comments
Health

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

[ad_1] When someone talks about Gujarati cuisine, the first thing that comes to mind is dhokla. Its soft and spongy texture is quite hard to resist and contributes to its popularity. The love for this yummy snack is not just limited to Gujarat but extends to other parts of the country as well. Whenever we make it at home, we make sure to always make some extra. While this ensures that everyone gets their share, it becomes quite problematic when we are left with leftovers. In such a situation, we either keep them on the lower shelf of our fridge and forget about them or let them go to waste. Instead of this, why not transform them into delicious dishes? All you need is a bit of patience and creativity to recreate your leftover dhokla into yummy new dishes. Excited to know how? Read on!Als...
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Struggling To Make Soft Thepla? 5 Tips To Make This Gujarati Delight Like A Pro
17Jul By adminNo Comments
Health

Struggling To Make Soft Thepla? 5 Tips To Make This Gujarati Delight Like A Pro

[ad_1] Thepla is among the most popular Gujarati foods. This desi flatbread is known for its spicy flavour and soft texture. Be it methi ka thepla, bajra thepla, or even healthier versions of it such as multigrain, they all taste incredibly delicious and never fail to satisfy our taste buds. It is also quite easy to make and can be carried as on-the-go food for times when you're running short on time. However, many people struggle to make this Gujarati delicacy at home as it either turns out too hard or is undercooked. And this can be quite disappointing, right? Thepla tastes good only when it's perfectly soft. If you too struggle to make them at home, we're here to help you out. Here are some tips that'll come in handy to help you make theplas like a pro.Also Read: Bajre Ka Thepla: The ...
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Love Mango Pickles? Then Try Gujarati Gor Keri Before Mango Season Ends
11Jul By adminNo Comments
Health

Love Mango Pickles? Then Try Gujarati Gor Keri Before Mango Season Ends

[ad_1] Indian cuisine is extensive and it is impossible to cover it all in one lifetime. It has countless regional and sub-regional food cultures, each coming with its unique version of curries, sabzis, parathas and more. Another such dish that finds innumerable variations across the country is chutney or achar. It follows no strict recipe and is modified as per the palate of an individual or the region. We recently came across one unique achar from Gujarat that blew our minds with its perfect balance of sweet-tangy-spicy flavours. It is called gor keri and we thought of sharing the recipe with you to try before mangoes go off the market soon.What Is Gujarati Gor Keri? What Makes It Different From Other Mango Pickles?As we all know, Gujarati food is not heavily spiced; in fact, it is sli...
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Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe
24Jun By adminNo Comments
Health

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

[ad_1] Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.What Is Rasiya Dhokla?Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served se...
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Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight
12Jun By adminNo Comments
Health

Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

[ad_1] Starting a weight loss regime is never an easy task. The mere thought of it makes us want to delay it for as long as possible. You must've heard phrases such as 'Let's start it next Monday' from people who are trying to get on a weight loss diet, or you must've said it yourself too. After all, following a weight loss diet means you have to compromise on a lot of your favourite foods. Of course, fried foods and sugary stuff are things that we must stay clear of. But you shouldn't compromise on the taste of other dishes. By understanding what works well and what doesn't, you can actually make your weight loss journey quite fun. Today, we bring you one such popular recipe that'll become your new favourite for your weight loss diet: khaman dhokla.Also Read: Idli Dhokla, Dhokla Sandwic...
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Love Gujarati Theplas? Now You Try Methi Thepla For Diabetes Diet
2Jun By adminNo Comments
Health

Love Gujarati Theplas? Now You Try Methi Thepla For Diabetes Diet

[ad_1] India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the classic Gujarati thepla. Made with a combination of flours and flavourful masalas, this desi flatbread not only tastes delicious but is also quite healthy and versatile. Methi thepla is one such fine example that is also great for people suffering from diabetes. Methi, the main ingredient in this thepla, is a great source of fibre and helps regulate blood sugar levels. Speaking of its significance, Bangalore-based nutritionist, Dr Anju Sood, further explains, "Methi may help tackle insulin resistance, making it more responsive and sensitive. It may also regulate blood sugar levels and is he...
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Indulge In Gujarati Veg Matka Biryani Magic: A Veggie Lover’s Dream
10May By adminNo Comments
Health

Indulge In Gujarati Veg Matka Biryani Magic: A Veggie Lover’s Dream

[ad_1] Gujarat is renowned for its rich culture and delectable cuisine, often described as a food paradise. Dishes such as Dhokla, Khandvi, Thepla, and Udhinyu are famous throughout India for their exceptional taste. In addition to these dishes, there are numerous amazing variations available. Today, we are going to introduce another Gujarati delight known as Veg Matka Biryani. While Biryani is traditionally made with chicken or mutton, its popularity has led to the creation of many vegetarian versions, including this special Veg Matka Biryani recipe.Also Read: Looking For A Unique Snack? Try Dhuska: A Popular Dish From JharkhandBiryani is beloved by people all over the world, and both the vegetarian and non-vegetarian versions have their own devoted fans. Gujarati Veg Matka Biryani is p...
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Shraddha Kapoor’s Latest Binge Featured This Popular Gujarati Delicacy
2Mar By adminNo Comments
Health

Shraddha Kapoor’s Latest Binge Featured This Popular Gujarati Delicacy

[ad_1] Gujarati cuisine is one of the oldest culinary treasures of India. It is primarily vegetarian and offers a wide range of pickles, chutneys, and farsans. What impresses us about Gujarati food is the creative use of vegetables and mild spices on a daily basis. It offers an exquisite blend of flavours where the sweet notes tend to dominate most of the dishes. And it seems like we are not the only ones who are in love with this delectable cuisine. Actress Shraddha Kapoor is giving us good company. Recently, she visited Ahmedabad as she is gearing up for her comeback film Tu Jhooti Mai Makkaar co-starring Ranbir Kapoor. It goes without saying that she couldn't miss out on relishing the traditional Gujarati delicacies. Her indulgence? The forever favourite Dhokla. Shraddha Kapoor shared...
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