To Make Delicious Gujarati Basundi, Follow These Tips
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In India, it is customary to serve sweets after meals; in other words, sweets grace the tables of Indian homes on every special occasion. While everyone has their personal preferences when it comes to sweets, sometimes our choice depends on our mood. India offers an array of sweet dishes, including regional specialties with dedicated fan bases. One such delight is Basundi. Basundi is an aromatic, creamy, and rich dessert crafted from milk, adorned with an assortment of dry fruits. It's particularly popular in Gujarat and Maharashtra, gracing the tables not only on regular days but also during festive occasions like Diwali and Rakshabandhan.Also Read: Can't Decide Between Butter Paneer And Shahi Paneer? 5 Factors To Help You ChooseTraditional Indian Recipe: What Is Basundi?Basundi ...