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Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals

27Jun

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Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals

[ad_1] Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and green chillies to make curd chilli or dahi mirchi, as it is called in Hindi. Dahi mirchi is a popular side dish in Gujarat and Rajasthan that tickles our taste buds and our senses with its fiery and tempting flavours. This delectable dish takes the humble green chilli to new heights by infusing it with the coolness of yoghurt. The combination of curd and chilli is something we all should explore and there's no better way than this dahi mirchi recipe. Also Read: Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It To Eat On Th...

How To Make Instant Hari Mirch Ka Achar – Watch Recipe Video

[ad_1] Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our everyday diet. But we hardly give the dish its due credit. If you explore the diverse food culture in the country, you will find each region has something unique to offer. What remains common among all is pickle! In the North Indian cuisine, you will find gajar ka achar, lehsun ka achar and more, whereas, South Indian cuisine offers pachadi (fresh chutney), inji puli et al. Then in the Bengali food culture, you will find achar with sweet-and-sour flavour profile. It, in fact, fascinates us to see how varied a humble achar recipe can be.According to food experts, pickling (process of mak...

Sweet And Spicy 5 Min Mirchi Recipe: This Side Dish Is A Treat For Your Taste Buds

[ad_1] Indian meals offer quite an experience while eating. We have the main components of dal, sabzis, gravies, roti, and more. But with that, the achars, chutney, bharta, and salads are a different treat. While each dish in an Indian thali has a new taste to offer, they all go well with each other. Even if it is something sweet, a tangy piece of achar elevates its taste. While there are many side accompaniments that one can explore from different parts of the country, today we bring you a new recipe of mirchi to try. Now we know that as soon as one says Mirchi, all you can think of is spice. But, if you look around, there are many types of chillies that are different in taste. Some, of course, are the spicy ones. Others have a milder and light taste that can be eaten as it is. And in t...