5 Genius Hacks To Fix Your Runny Gravy And Save Dinner
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Imagine this: You had a long day at the office but still managed to prepare shahi paneer and roti for your dinner. Just as you were about to serve yourself with this delightful combo, you noticed that the curry turned out to be watery and bland. There is nothing worse than having runny gravies in your dishes, especially if you prepared them with the hopes of making restaurant-style dishes at home. However, this is a pretty common but manageable problem. If you are someone who struggles with water consistency in their gravies, then fret not. We have compiled a list of 5 ways through which you can thicken your watery gravy.Also Read: How To Make An All-In-One Gravy: Fit For All Kinds Of Indian CurriesCashew paste adds a nutty flavour to your gravy.Photo Credit: iStockHere Are 5 Ways...