Love Mango Pickles? Then Try Gujarati Gor Keri Before Mango Season Ends
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Indian cuisine is extensive and it is impossible to cover it all in one lifetime. It has countless regional and sub-regional food cultures, each coming with its unique version of curries, sabzis, parathas and more. Another such dish that finds innumerable variations across the country is chutney or achar. It follows no strict recipe and is modified as per the palate of an individual or the region. We recently came across one unique achar from Gujarat that blew our minds with its perfect balance of sweet-tangy-spicy flavours. It is called gor keri and we thought of sharing the recipe with you to try before mangoes go off the market soon.What Is Gujarati Gor Keri? What Makes It Different From Other Mango Pickles?As we all know, Gujarati food is not heavily spiced; in fact, it is sli...