Watch: Delhi’s ‘Nawab Gold Paan’ With Edible Gold Leaves Internet Talking
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Paan, with areca nut, slaked lime, and various flavourings, has a rich history and cultural significance in India. Its roots can be traced back thousands of years, with mentions in several ancient texts. The act of chewing paan is not just about the ingredients but also the ritual and social aspects associated with it. It is often offered as a sign of hospitality and respect to guests. In addition to its cultural significance, paan is believed to have digestive and mouth-freshening properties. Now, a stall located in Connaught Place, Delhi, has introduced a Nawab Gold Paan. This unique paan variant has edible gold. Paan vendor Anita Lalwani Surana skillfully prepared a betel leaf paan by spreading lime water and a katha paste across its surface. To make it truly special, she added...