gobhi manchurian – pressnews

[ad_1] Gobhi manchurian, a veggie twist on the classic chicken version, has become a hit among vegetarians. Crispy cauliflower coated in a tangy, flavourful sauce-it's a mouthwatering fusion dish that has won hearts worldwide. For someone who can't eat regular chicken manchurian, gobhi manchurian is the go-to dish, which tastes just as good and can be paired with noodles and fried rice. But in Mapusa, Goa, things have taken a different turn. The city recently decided to ban gobhi Manchurian from its stalls and feasts, as per a TOI report. Why? Read on to know.Also Read: Watch: How To Make Restaurant-Style Chicken Manchurian At HomeIt turns out there are worries about how clean the stalls are and what kind of colours are used in the dish. Some reports suggest that synthetic colours might ...

[ad_1] Let's agree, there are certain food cravings that can only be satisfied with desi Chinese delicacies. From chowmein to chilli chicken and more, there is a range of options to choose from. In fact, preferences for desi Chinese dishes differ from person to person as per their palate. But if we have to name one of our favourite Chinese dishes, then Manchurian would proudly make it to everyone's list. Don't you agree? Vegetables, chicken, egg, etc, rolled and fried to perfection and then dunked in a spicy-tangy gravy, Manchurian adds a burst of flavours to your palate. You can have the dry Manchurian as appetiser or pair noodles and fried rice with the gravy version of it for a complete meal. The best part is: you can make it at home as well.If you scroll through the internet, you wil...

Tag: gobhi manchurian

Gobhi Manchurian Now Banned In Mapusa, Goa. But Why?

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