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Christmas 2023: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

19Dec

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Christmas 2023: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

[ad_1] Christmas is less than a week away. If you're planning a Christmas party or family get-together, preparations must be in full swing. My family celebrates the festival with great gusto every year. So we know well the busy days and concentrated efforts that precede the feast! I enjoy part of this season: from the decorations and sweets to the carol singing and Midnight mass. But I confess that the food and drink are what I look forward to the most. As always, one of the most common concerns is: what dishes should we serve our guests? This question requires a lot of consideration indeed.Also Read: 5 Irresistible Chicken Finger Foods For Your Christmas Party FeastTo all non-Goans planning a Christmas party, why not bring some traditional flair to your feast? We have listed down 10 all...

Xacuti’s Cool, But Have You Tried Goan Mushroom Curry? Step-By-Step Recipe Inside

[ad_1] Have no plans this weekend? Are you bored at home? Fret not; we have the perfect solution for you. This weekend, you can enjoy a Goan vibe while sitting at home. Wonder how? All you need to do is prepare this Chef's special Goan mushroom curry and set up a table for yourself and your loved ones. Sounds like a plan? Chef Kirti Bhoutika recently took to her Instagram to share this recipe, which, according to her, is inspired by the popular Xacuti dish of the region. Sounds perfect? So get all your kitchen arsenal handy and follow the recipe below.What Is Xacuti? How Is Goan Mushroom Curry Similar To Xacuti?Xacuti (pronounced: Shah-Kuti) is a traditional Goan curry prepared with a complex union of spices, including coconut, poppy seeds, red chillies, and onions. Usually, Xacuti is pr...

How To Make Kulkuls – A Goan Christmas-Special Sweet Treat For Your Festive Spread

[ad_1] Christmas is celebrated with as much fervour and gaiety in India as in other parts of the world. If not everywhere, certain regions dominated by Christian communities mark the birth anniversary of Jesus Christ in the most elementary form. Christmas food traditions go beyond plum cake and gingerbread cookies. In Goa, you'll see a majority of the households preparing a sweet confectionery, called kulkuls, much in advance to last the festive season. Kulkul (pronounced as 'kal-kal') are sweet dough fritters shaped into small curls. About an inch in size, these pastry curls are deep-fried and glazed with thick sugar syrup. Crunchy and immensely sweet, these bite-sized sweet snack bursts a font of sugar flavours, warming up the soul in every bite. History Of Kulkuls - Where Did Kulkuls...