goan cuisine – Page 2

[ad_1] If you thought Goa is all about the beaches and the parties, then we feel, you have much more to explore in Goa - its cuisine for instance. The region was ruled by several rulers over the years, who left a strong influence on the food culture of Goa. In fact, this enriched history makes Goan food quite well diversified. From the curries to the desserts to the drinks, every dish has a fascinating story to tell. But what we enjoyed the most are the breads. You heard us. Goa has its good share of indigenous breads that are delicious, comforting and unique in nature. These breads are produced locally by the Poder community of the regions. For the unversed, Poder is a word derived from Padeiro, meaning baker in Portuguese.However, with the advent of technology, these local breads and t...

[ad_1] The very thought of Goa reminds us of picturesque beaches, relaxed ambience and amazing parties. But trust us, the region has much more to offer, especially in terms of its cuisine. If you explore the history of Goa, you will find the state was ruled by different dynasties over the years - each of whom left strong impression on the culture of the state. Take the food culture for instance. It is extensive, varied and has a rich history of its own - some of which are well researched and some still have rooms to explore. Did you know Goa has its own set of local breads that are exotic and delicious to the core? You heard us. Bread is an important element of the Goan food culture. However, as per food experts, over the years the traditional art of bread making in the region took a bac...

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