Gobhi Manchurian Now Banned In Mapusa, Goa. But Why?
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Gobhi manchurian, a veggie twist on the classic chicken version, has become a hit among vegetarians. Crispy cauliflower coated in a tangy, flavourful sauce-it's a mouthwatering fusion dish that has won hearts worldwide. For someone who can't eat regular chicken manchurian, gobhi manchurian is the go-to dish, which tastes just as good and can be paired with noodles and fried rice. But in Mapusa, Goa, things have taken a different turn. The city recently decided to ban gobhi Manchurian from its stalls and feasts, as per a TOI report. Why? Read on to know.Also Read: Watch: How To Make Restaurant-Style Chicken Manchurian At HomeIt turns out there are worries about how clean the stalls are and what kind of colours are used in the dish. Some reports suggest that synthetic colours might ...