gluten-free recipes

[ad_1] Without a doubt, rice paper has gained global recognition for being a healthier alternative to gluten-loaded ingredients. Thanks to the Vietnamese community, more and more people are switching to rice paper-based dishes and also coming up with newer ways to incorporate this into their diet. Rice paper is definitely a healthier choice since it is only made of rice flour, water, and salt, and won't make you feel sleepy or heavy on your tummy. This is also used to make meals and snacks. So, if you are on a weight-loss journey or want to try a gluten-free option for snacks, then read on more to learn about 5 delicious rice paper snacks you can make for your New Year's Eve party!Also Read: How to Make Perfect Vietnamese Summer RollsRice paper snacks are easy to make and super delicious...

[ad_1] From stree-style aloo chat to spicy aloo ki sabji, there is a lot you can do with potatoes. Social media sometimes introduces us to fusion recipes that fail to tantalise our tastebuds. At other times, we are wowed with innovative techniques to prepare traditional recipes. From chicken tikka in an air fryer to experimenting with blue pea dosa, unconventional recipes and cooking techniques have always captured the imagination of food lovers. Now, let us come back to potatoes and the latest creation that is making waves on Instagram. Presenting, gluten-free potato noodles. Before you picture noodles with potato as one of the toppings, think again. These noodles are actually crafted from boiled potatoes. Sounds intriguing, right? These unique noodles are certainly a kitchen experiment...

Tag: gluten-free recipes

Avoiding Gluten? 5 Rice Paper Snack Recipes to Make Your New Year’s Eve Unforgettable