ginger powder benefits

[ad_1] Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a great tastemaker, this humble spice is packed with various health benefits, and for years, it has been used to aid digestion, reduce nausea and combat common cold and flu. Like other fresh spices, even ginger has a limited shelf life. If you have a lot of ginger lying around your kitchen, then making ginger powder would be a great way to increase its shelf life. Dry ginger powder can be used in cooking and as a seasoning for foods. Here is a step-by-step process to make ginger powder at home.Also Read: Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy StepsHere's How T...

[ad_1] Dry ginger powder, also known as saunth or soonth, is a staple ingredient in Indian kitchens. Made from dried ginger root that has been ground into a fine powder, it helps enhance the taste of any dish by several notches. Not only this, dry ginger powder also offers numerous health benefits. Recently, celebrity nutritionist Rujuta Diwekar took to her Instagram handle to share the benefits of saunth. She also mentioned the different ways to consume it, especially in this season when your body is prone to seasonal infections. Also read: Mushrooms For Health: 7 Surprising Benefits You May Not KnowRujuta, in the caption, asked, “Which is the herb and spice that is as good as turmeric but not quite in the limelight? Which has flavoured your dals, rice and even chai? The one who quiet...

Tag: ginger powder benefits

DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking

Nutritionist Rujuta Diwekar Shares Health Benefits Of Dry Ginger Powder