ginger for cough – pressnews

[ad_1] Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a great tastemaker, this humble spice is packed with various health benefits, and for years, it has been used to aid digestion, reduce nausea and combat common cold and flu. Like other fresh spices, even ginger has a limited shelf life. If you have a lot of ginger lying around your kitchen, then making ginger powder would be a great way to increase its shelf life. Dry ginger powder can be used in cooking and as a seasoning for foods. Here is a step-by-step process to make ginger powder at home.Also Read: Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy StepsHere's How T...

[ad_1] Just like any other season, the winter season comes with a host of infections and health issues too. We face a range of diseases like cold, cough, sore throat, fever and more. To combat it, health experts suggest altering our diet and including more foods that help boost immunity. When it comes to natural immunity boosters, ginger is the first food that comes to mind. Ginger has numerous medicinal properties and health benefits. It helps improve digestion, reduce inflammation and nausea, and keeps throat infections at bay. According to the book 'Healing Foods', ginger contains active compounds that can help with morning sickness and nausea. With so many benefits to ginger, we've compiled a list of ginger-based recipes to add to your winter diet. These recipes may assist you in fig...

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Winter Diet: 7 Ginger-Based Recipes To Boost Immunity This Winter