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DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking
Health

DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking

[ad_1] Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a great tastemaker, this humble spice is packed with various health benefits, and for years, it has been used to aid digestion, reduce nausea and combat common cold and flu. Like other fresh spices, even ginger has a limited shelf life. If you have a lot of ginger lying around your kitchen, then making ginger powder would be a great way to increase its shelf life. Dry ginger powder can be used in cooking and as a seasoning for foods. Here is a step-by-step process to make ginger powder at home.Also Read: Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy StepsHere's How T...