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From UP With Love: Matar Ghugni, The Cosy Winter Dish You Didn’t Know You Needed

11Dec

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Health

From UP With Love: Matar Ghugni, The Cosy Winter Dish You Didn’t Know You Needed

[ad_1] Peas, the unsung heroes of winter veggies, take centre stage in this mouthwatering Matar Ghugni recipe that will transport your taste buds straight to the heart of UP and Bihar. Move over spinach and fenugreek, because we're diving into a world of flavor that's as traditional as it gets! In the chilly season, when Matar Paratha, Kachori, and Matar Nimona are making waves, Matar Ghughni steals the show with its irresistible aroma and rich taste. A popular dish hailing from Bihar and UP, this versatile delight can be savoured with puris, paranthas, rotis, or simply as a snack. And guess what? It's not just a regional favourite - food enthusiasts from all corners rave about its delectable taste.Also Read: Get Ready to Master Matar Kachori with These 6 Genius Hacks!Why should you eat ...

How To Make Bihari-Style Kala Chana Ghugni In Just 30 Minutes

[ad_1] Legumes are one of the main ingredients in Indian dishes. They are extremely versatile, loaded with essential nutrients and offer numerous health benefits. And one such legume that is used to make a variety of dishes is kala chana or black chickpea. It has a good amount of protein and fibre and keeps you full for a longer period of time. Considering this, here we bring you a delectable Bihari-style kala chana ghugni recipe that is sure to leave you drooling! Also read: Ghugni: The Iconic Street Side Snack Bengal Can't Do WithoutGhugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth. The best part about this recipe is that it can be prepared in just 30 minut...

Egg Ghugni Recipe: How To Make Kolkata’s Famous Egg Ghugni

[ad_1] Indians and their love affair with street food need no introduction. We Indians love street-style snacks along with a freshly-made cup of tea every evening. Indians' love for street food is clear with plenty of roadside tiny stalls selling lip-smacking delicacies, unique to every region in the country. For instance, Delhiites are crazy about momos and chaats, Mumbaikars are fond of vada pav, misal pav while people living in Kolkata love to have kathi roll, puchke, ghugni and more. While speaking of ghugni, it is a masaledar chickpea curry which can be enjoyed as is or as a meal with crispy puris. While it is essentially a vegetarian dish, some people like to add minced meat, chicken or even eggs on top of it.Also Read: 15 Best Street Food Recipes | Delicious Street Food RecipesHav...