fusion food – pressnews

“Anyone Give Justice For Dosa And Ice Cream”: Internet Is Not Happy With This Food Experiment

5Feb

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“Anyone Give Justice For Dosa And Ice Cream”: Internet Is Not Happy With This Food Experiment

[ad_1] There is something wholesome about South Indian cuisine that makes us fall for it. Be it the crispy vada or the flavourful blast of the sambar, a full-fledged South Indian meal never fails to uplift our mood. Maybe it is this love for the cuisine that has often kept it at the forefront of foodie experiments. From idli keema, rasgulla idli, apple idli to blue ocean dosa and dosa cone dessert, the experiments around the South Indian meals are increasing with each passing day. Well, it seems far from over as now the internet has introduced us to the ice cream dosa. The video shared by an Instagram food page is making rounds on the Internet. It shows a vendor making a crisp dosa and greasing it with butter. Once ready he gives it a sweet touch by sprinkling cherries and colourful quin...

Kolkata Vendor Makes Momos Stuffed With Chicken Biryani, Internet Says, “No Thanks”

18Jan

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Kolkata Vendor Makes Momos Stuffed With Chicken Biryani, Internet Says, “No Thanks”

[ad_1] Biryanis and momos are food favourites that people love! The aromatic flavours of biryanis, with spiced rice and meat/vegetables, and the delightful dumplings of momos have a way of bringing joy to taste buds. But what happens if we combine the two? A street food vendor in Kolkata has introduced a unique creation called 'Biryani Momo,' featuring chicken biryani stuffed inside a momo. The dish, priced at just Rs 120, quickly gained attention after a food blogger shared a video on Instagram page 'haomaokhaovlogs'. The video captures the food blogger taking a delightful bite of the biryani momo, and praising it in front of the camera. “Kolkata's First Time Biryani Momo! Yes! You Heard It Right! A New Concept Introduced By Momo Chayee!” the caption read. Take a look:However, the uncon...

Enjoy Tacos Desi Style! Make Paneer Aloo Tacos To Please Your Taste Buds (Recipe Video Inside)

6Nov

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Enjoy Tacos Desi Style! Make Paneer Aloo Tacos To Please Your Taste Buds (Recipe Video Inside)

[ad_1] Taco lovers, get ready to embark on a delightful culinary journey with a desi twist that will tantalise your taste buds like never before. Say hello to "Paneer Aloo Tacos," a scrumptious fusion of flavours and textures that combine the richness of Indian cuisine with the beloved Mexican taco. These mouthwatering delights are not just for vegetarians; they are a treat that anyone can enjoy. Paneer Aloo Tacos are the result of a beautiful culinary fusion where the Indian classic, paneer, and the beloved potato come together in a Mexican taco. The combination may sound unusual, but trust us, it's a match made in foodie heaven. The recipe was shared by food vlogger Mahima Dhoot on her Instagram handle 'diningwithdhoot'.Also Read: In For Some Mexican Food? Make Tacos At Home With These...

“My Stomach Hurts,” Says Internet After Watching Idli Keema Being Made At A Street Stall

25Oct

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“My Stomach Hurts,” Says Internet After Watching Idli Keema Being Made At A Street Stall

[ad_1] The culinary landscape of India is incredibly diverse, and regional preferences often reflect this diversity. South Indians have a deep-seated love for idlis, a steamed rice and lentil cake, while North Indians have a penchant for dishes like keema, a flavourful minced meat preparation. However, what happens if you prepare a South Indian dish in a North Indian style? Oh yes, you read that right.Also Read: Maggi Or Khichdi? This Street Side Noodles Recipe Leaves Internet Confused A street vendor's creation, the "Idli Keema," is an example of ‘North-South fusion' cuisine. In a video, the vendor first took six idlis and fried them on a tawa. As the idlis sizzled, he added an array of aromatic spices, infusing them with various flavours. Diced onions joined the mix, along with what ap...

After Watching Food Stall Making Chole Bhature Ice Cream Rolls, Food Lovers Say “Band Karo”

22Oct

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After Watching Food Stall Making Chole Bhature Ice Cream Rolls, Food Lovers Say “Band Karo”

[ad_1] When it comes to North-Indian street food, no dish can match the flavours of chole bhature. From the bustling streets of Punjab to the heart of Delhi, this delightful concoction is a staple breakfast for many food enthusiasts. However, in today's world of daring food experiments and unconventional combinations, even the modest chole bhature hasn't been spared. Wondering how? Well, a food vendor took the classic chole bhature and transformed them into ice cream rolls. A video demonstrating the preparation of these chole bhature ice cream rolls has been making the rounds on Instagram. However, instead of applause, this fusion dish has left foodies expressing their disapproval in the comments.In the video, a person tears bhature into small pieces. After that, he pours chole and milk-...

Exploring The Art Of Culinary Fusion – The Innovative Blend Of Surprising Ingredients

15Aug

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Exploring The Art Of Culinary Fusion – The Innovative Blend Of Surprising Ingredients

[ad_1] Gastronomy every day surprises us with new creations. Culinary fusion is the art form that celebrates the seamless mixture of diverse flavours and textures. As chefs continuously push the boundaries of traditional recipes, they take pride in experimenting with unexpected ingredients, creating unique and mouthwatering combinations that leave our taste buds and eyes in awe. Let's dive deeper into knowing the creativity of three visionary chefs, Chef Daniel Hillier, Chef Amit Puri, and Chef Sandeep Chowdhary who have excelled in the art of culinary fusion and discovered the beautiful harmony of surprising ingredients in their dishes. Chef Daniel Hillier, known for his extraordinary culinary skills as the Head Chef at Al Habtoor City Hotel Collection, Dubai, talks about one of his sig...

Viral Video: This Macaroni-Filled Samosa Has Swiggy’s Attention

5Jun

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Viral Video: This Macaroni-Filled Samosa Has Swiggy’s Attention

[ad_1] Who doesn't love Italian food? Things get all the more jazzed up when we add a desi tadka to it. Be it pizza or pasta, the desi spices have added a lip-smackingly delicious twist to the cuisine. Don't you agree? But now, the fusion trend has hit the street snacks too. We are talking about samosa served with macaroni stuffing. Oh yes, you read that right. A video shared on Instagram has been garnering a lot of attention. It showcased a unique twist, replacing the traditional potato filling inside samosas with macaroni. The video was shared with the caption, “Kaha gaya aloo ko dhundho.” (Where did the potato go? Find it.)Also Read: Bhindi Samosa - This Bizarre Street Food In Old Delhi Takes Internet By StormAlso Read: Punjabi-Style Omelette With A Crunchy Twist Found In Old DelhiThe...

Gujarati Vendor Creates Fusion Dish Called Mexican Dabeli; Internet Reacts

7Jan

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Gujarati Vendor Creates Fusion Dish Called Mexican Dabeli; Internet Reacts

[ad_1] Fusion foods can be found everywhere we go, from pizza paratha to chocolate momo. Whether you love them or hate them, you just cannot ignore them. The most inventive fusion food can be discovered in the most unexpected places. In order to attract customers and get social media attention, various street food vendors are willing to try out all kinds of dishes and combinations. We discovered one such experimental recipe. The traditional Gujarati Dabeli is given a Mexican twist in this recipe. A video posted on Instagram demonstrates how the Gujarat vendor prepares this fusion dabeli. This video was posted by the Instagram-based food blogger @bhukkadbhaiyaji, and it currently has more than 100k views and 7k likes. Take a look at this:Also Read: These 7 Classic Food Combinations Are Id...

Love Modern Indian Food? Check Out Amaltas – Indian Tapas & Bar, Delhi

19Nov

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Love Modern Indian Food? Check Out Amaltas – Indian Tapas & Bar, Delhi

[ad_1] Indian food is so versatile that it can tweaked to create innumerable dishes with unique flavours. That's why modern Indian food is such a hit these days. And if you are someone who enjoys desi flavours but in not-so desi style, we found a place for you to enjoy Indian food with a twist. Amaltas - Indian Tapas and Bar is a new addition in the Delhi restaurant scene with a refreshing Modern Indian menu. 'Amaltas- Indian Tapas' adapts Modern Indian food into the Tapas concept. While the inspiration is deeply rooted in regional Indian cuisines, the execution of the dishes is inspired from around the world.I tried some of their Tapas-style small plates on my visit there. The yellow and green-themed interiors with a large Amaltas wallpaper livened up my mood while I waited for the food...

Raipur Street Vendor Deep Fries Chokha Instead Of Grilling It; Internet Reacts

11Nov

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Raipur Street Vendor Deep Fries Chokha Instead Of Grilling It; Internet Reacts

[ad_1] When one thinks of Bihari cuisine, the first thing that comes to mind is litti chokha, a popular Bihar dish. Litti and chokha is an authentic combination that is famous throughout India and can be found simply at street food shops and restaurants. Litti has an exciting traditional filling of sattu and spices such as ajwain and kalonji. It is served with chokha (mashed potato and brinjal) and can be eaten as a snack or as a full meal. Originally, the chokha is made by grilling eggplant, tomato, and onion on coal. But guess what? We came across a video recently shared by food blogger @foodie_incarnate. The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals.This video soon intrigued foodies all over and garnered over 3 million views and over 100k likes i...