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Are Food Dyes Really Bad For You? Experts Weigh In

17Jan

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Health

Are Food Dyes Really Bad For You? Experts Weigh In

[ad_1] There's something about cotton candies and toffees that always grabs our attention. Is it the cute shape of the candies or their sweet flavours? We feel it is the bright colours that instantly make people across ages crave these treats. That's the magic of food colours - they make your food look a lot more attractive. But are they safe for consumption? This is a question we all think about while talking about food colours. Let's find out in this article. Read on.What Are Food Dyes? Why Are They Considered Bad For Health?Food dyes are chemical substances developed to enhance the appearance of food by giving it an artificial colour. According to the International Journal of Occupational and Environmental Health, food dyes were originally synthesized from coal tar and now from petrol...

Food Science: Why Do Some Foods Taste More Delicious the Next Day?

[ad_1] Imagine cooking too much of your favourite butter chicken or ordering an extra-large pizza for dinner, so much so that you cannot finish it all and have some leftovers. No problem, we'll pop it in the fridge and eat it tomorrow. Come the next day, and you cannot stop thinking about those leftovers at lunchtime. You reheat it, taste the first bite, and...just wow, it tastes even better the next day! Is it just because of your excitement or has something changed with your food? Let's find out the scientific reason behind why some leftovers taste even nicer than fresh food.Here Are 4 Reasons Why Some Foods Taste More Delicious The Next Day:1. Chemical Reactions Can Produce More Flavor MoleculesOne reason why leftovers taste good is that chemical reactions keep taking place in your fo...

Soon, An Edible Drone To Provide Life-Saving Food In Emergencies

[ad_1] Aerial systems like drones have been very useful in crisis situations for unmanned transportation of food and water. A drone is a small aerial vehicle that can carry only 10-30 % of their own mass as payload. To overcome this limitation, a team of researchers at the Swiss Federal Institute of Technology, Lausanne (EPFL) has developed a prototype of an edible drone. The drone has fixed edible wings, increasing its food-carrying mass ratio to 50%. The partially edible airport is a part of project 'RoboFood', which is dedicated to inventing edible robots for humans as well as animals. A paper on the invention of edible drone was presented at the IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS) conference in Kyoto recently. The paper is titled, "Towards edib...