How Packaging Systems Decrease Health Risks And Aid Food Conservation
[ad_1]
Food packaging is one of the most crucial procedures in the food sector that helps preserve the quality of food goods during storage, distribution, and transportation. It is done to contain the food, preserve it as packaged by preventing quality deterioration, draw customers and provide product and nutritional information. Furthermore, it protects food products from external factors such as biological, chemical, or mechanical damage. Food packaging contributes to the convenience of consumers while ensuring the safety of food products and their simple handling and transportation by reducing chemical contamination and extending shelf life. Various materials, such as plastics, glass, metals, and papers, and their composites, have been employed for food packaging. However, transferrin...