Pinagr: A Dark, Decadent And Delicately Sweet Goan Treat (Recipe Inside)
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When I was younger, my grandparents would frequently travel between their houses in Goa and Mumbai. Back then, air travel was not as common and no weight limits were applicable to bus or train journeys. This allowed my grandfather to transport as many goodies and parcels as he could possibly carry. The days after his arrival would be spent in the distribution of sweets, masalas and other treats. The largest parcel, more often than not, would be reserved for me. My grandparents would know better than to come without my favourite sweets - which had to be purchased from that one specific shop in North Goa. If they would buy from anywhere else, they knew I would immediately know the difference! Turns out, I had the makings of a critic even then.Also Read: How To Make Goan Chicken Croq...