How To Make Germany’s Beloved Side Dish Sauerkraut
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Sauerkraut is the name for fermented pale green or white cabbage that is well-known for its probiotic benefits. It has a tangy flavour and a crunchy texture, making it a perfect side dish for your meal. Sauerkraut is quite popular in Germany. Although, as per reports, it originated in China more than 2,000 years ago. Fermentation is a great way to preserve food for a long time, which was very helpful when there were no refrigerators. Read on to learn more about the health benefits of sauerkraut and how to make it at home.Health Benefits Of SauerkrautThanks to the fermentation process, sauerkraut has several nutritional and health benefits that go far beyond those of fresh cabbage. According to Healthline, sauerkraut is a rich source of probiotics and vitamins. It helps improve you...