exclusive interview

Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends

8Mar

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Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends

[ad_1] Renowned across the culinary landscape, Chef Ajay Chopra stands as a pioneer in Indian gastronomy, revered for his innovative flair and exceptional expertise. With a multifaceted career spanning as an Indian chef, culinary creator, restaurant consultant, and prominent media figure, Chef Ajay Chopra has reshaped the culinary realm with his distinctive style. As one of the first Indian chefs to host the popular MasterChef India series for its inaugural and subsequent seasons, Chef Ajay Chopra captivated audiences with his unique perspective on Indian cuisine. His unconventional approach to cooking has garnered widespread acclaim, setting new standards within the hospitality industry.Also Read: How To Make Authentic Kolhapuri Paste - Recipe By Chef Ajay ChopraChef Ajay Chopra was in ...

Watch: NDTV Food Awards 2024 Winners Talk About Their Journey, Challenges And More

[ad_1] NDTV FOOD Awards 2024 turned out to be a stellar event. It was an evening to remember with many illustrious names from the food and beverage industry attending the event. The highlight was the best talent being recognised and awarded for their contribution to the culinary world of India and beyond. After detailed panel discussions on pivotal issues in the world of food, the awards ceremony was held, which felicitated the best in the industry under various categories. The high point was when the winners shared their joy by talking about their feelings and journey. Let's look at some of the heartwarming conversations we had with some of the winners.Also Read: Inside NDTV Food Awards 2024: Winners, Panels And Celebration Of Culinary ExcellenceAseem Grover And Wife Fawzia AhmedThe Big...

“Not Just Passionate, I Am Obsessed”: Michelin-Star Chef David Myers Gets Candid

[ad_1] Japanese cuisine has captured the taste buds and imaginations of food enthusiasts around the world, and India is no exception. The sudden surge of Japanese restaurants in the country proves it. Our new-found love for sushis, sashimis and ramen took us to ADRIFT Kaya, one of many ADRIFT establishments helmed by internationally acclaimed chef David Myers. With a string of successful restaurants around the world, Chef Myers has made a significant impact on the global dining scene. His very first restaurant Sona in Los Angeles won him the coveted Michelin star. In an exclusive interview with NDTV Food, Chef David Myers, also known as 'the gypsy chef' shared his insights on the growing appreciation of Japanese cuisine in India, his travels around the world, personal food preferences an...