eric garcetti us ambassador to india

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala" after tasting golgappe in the capital (Read the full story here). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise.Also Read: Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh AdventuresGarcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi, mochar chop (banana flower fritters),...

[ad_1] There are some iconic dishes of every state and city that are a must-have when visiting them. Delhi, for instance, is known for its chhole bhature. Kolkata, meanwhile, has heavenly puchkas and also the famous jhal muri. When it comes to Mumbai, the first dish that pops to mind is the classic vada pav. However, there are a lot of other classic dishes from the city that people swear by. Recently, the US Ambassador to India, Eric Garcetti went to try some amazing Bun Maska and Chai at an Irani café in Mumbai. He shared the pictures from his visit on Twitter. Take a look:Stopped by the legendary Kyani & Co. to try their delicious bun maska and chai, a specialty of Mumbai's Irani cafes. I have to say, I'm a fan! #Mumbaikars – what else should I try on my next visit? pic.twitter.com...

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After Vada Pav, US Ambassador Tries Bun Maska And Chai At Irani Cafe