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Mini Lasagna Cups: An Easy-To-Make Handheld Snack For Your Get-Togethers

8Feb

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Health

Mini Lasagna Cups: An Easy-To-Make Handheld Snack For Your Get-Togethers

[ad_1] The first time I read the name lasagna; I thought it was some sort of curry which is prepared using wheat flour and tomatoes. Well, I was right about one of the ingredients. In 2018, I tried lasagna for the first time at a friend's house. But it was not a full-fledged casserole-sized dish; she prepared mini versions of it which were amazing! A perfect handheld snack, two to three mini lasagna cups were enough to keep me full for hours. Plus, these are easy to make. Ever since then, I have made these mini lasagna cups for almost every family get-together. My recipe of mini lasagna cups requires minimal, nutritional ingredients that enhance the flavour of the whole dish. Intrigued? Read on to learn how to make mini lasagna cups.Also Read: How To Make Easy Chicken Lasagna At Home | E...

Bored of Traditional Cutlets? Try This Lip-Smacking Bengali Veg Chop Recipe

[ad_1] When it comes to Indian street food, West Bengal stands out. The bold flavours, unique combinations, and a dash of sweet and savoury elements are what make it so special. Not just the delectable puchkas, but this state is also famous for other foods like kathi rolls, telebhaja, ghugni chaat, churmur, jhalmuri, biryani, and whatnot! One of the most popular dishes from West Bengal, Veg Chop, is also a gastronomic highlight of West Bengal. Made with simple ingredients, this dish is like a cutlet but is much more flavorful due to the variety of vegetables used in it. What's more, if you are craving it and can't travel to West Bengal, you can easily make it at home! Intrigued? Read on to learn how to make Bengali Veg Chop at home!Also Read: Bengali Cuisine: 7 Bengali Curries That Have ...

Enjoy The Nutrition of Bajra With This Traditional Gujarati Snack Of Bajra Vadi

[ad_1] Even if you've tried various regional Indian cuisines, there are still countless traditional dishes waiting to be explored and savoured. Among these hidden gems is the wholesome and delectable delight known as Bajra Vadi. This traditional dish holds a special place in the hearts of many, especially in Gujarat where bajra (pearl millet) is a staple grain. Indulge in the heartwarming flavours of Bajra Vadi and appreciate the timeless artistry of traditional Indian cuisine.What is Bajra Vadi?Bajra Vadi, also known as Bajra Na Vada or Bajra Tikadi, is a savoury snack made from bajra flour, spices, and various aromatic ingredients. These flavourful nuggets are best enjoyed with the 'sham ki chai' or even as an accompaniment to a main meal. In states like Gujarat and Rajasthan, it is a ...