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Try Hyderabadi Pasinday Recipe: Bring The Nizam City Flavours Right To Your Kitchen

22Jan

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Try Hyderabadi Pasinday Recipe: Bring The Nizam City Flavours Right To Your Kitchen

[ad_1] Hyderabad is the cultural hub for lip-smacking food. A few years back, I had the privilege to visit the city of pearls, and it took me no time to instantly fall in love with what the city had to offer. Just like the Nawabs of Lucknow, the Nawabs of Hyderabad shared a fondness for rich food. From kebabs to curries to biryanis, the options for any meat lover are endless in this city. Of all the things that I tasted, a particular spicy mutton curry caught my eye and attention. When asked, the chef revealed it was Hyderabadi Pasinday. This dish is so flavorful and spicy and pairs well with naans and parathas. While this might not be the authentic Hyderabadi Pasinday recipe, it is somewhat close to it. If you are intrigued, read on to learn more about this spicy mutton dish!Also Read: ...

Looking For Mutton Gravy With A Twist? Try This Shaljam Gosht Recipe

[ad_1] Winter is here and it's time to make the most wholesome meals from the comfort of our home. This season brings the best vegetables from, gourds to greens, to roots. Incorporating these seasonal gifts allows us to get warmth and add nutrition to our traditional meals. One of these vegetables is turnip or shaljam, which is extremely versatile and full of health benefits. You must have eaten turnip pickle (shaljam ka achaar), turnip kebabs (shaljam ke kebab), bharta, turnip sabzi, and what not. But have you heard of Shaljam Gosht? It's a traditional Pakistani dish that is full of flavour and goodness of shaljam. Read on to learn how to make this unique dish!Also Read: How To Make Black Mutton Curry - An Exotic Mutton Curry From JharkhandShaljam Gosht is an easy and flavourful recipe....

Make Spicy Mutton, Kolhapuri-Style! Try This Easy Maharashtrian Recipe

[ad_1] The weekend often brings specific food cravings, a desire for something different from our usual meals. While some indulge in decadently sweet desserts, others prefer the fiery flavours that pack a punch. If you're someone who loves bold and spicy dishes, we have a special treat in store for you. Presenting Maas Kolhapuri, a regional non-vegetarian dish from Maharashtra that is sure to delight your taste buds. Kolhapuri food is renowned for its spiciness, and this dish lives up to that reputation. If you're looking for a traditional mutton recipe that isn't time-consuming, give this one a try!What Is Maas Kolhapuri?Maas Kolhapuri is a spicy preparation of mutton from Kolhapur in Maharashtra. It resembles a dry, thick gravy with mutton pieces mixed in. A wide range of whole spices ...