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7 Crispy Fish Snacks You Can Make Under 30 Mins

24Jan

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Health

7 Crispy Fish Snacks You Can Make Under 30 Mins

[ad_1] In a world of seafood, fish is one option that needs no separate introduction. Looks good, tastes good and feels good, fish delicacies are like a dream come true for all the seafood lovers. Visit any restaurant or street-food stalls, you will find a variety of fish recipes ranging from fish curries, biryani, rolls to fish pakoras and more. Apart from the taste and texture, fish is also filled with essential nutrients, like omega-3 fatty acids, protein and more. It makes for one of the most beneficial protein sources for our diet. Imagine having a plateful of crispy fish snacks along with tantalising dips, wouldn't you salivate at the very first sight of it? Well, if you ask us! This combo is just incredible and we wouldn't ever be able to resist! If you are just like us who loves ...

No Tandoor, No Problem: Air Fryer Tandoori Fish Tikka For Quick And Easy Snack

[ad_1] One of my absolute favourites, Fish Tikka, is a hassle-free appetizer that tastes amazing even with minimal ingredients. It is easy to make, quick and makes for an irresistible dinner meal liked by kids and adults alike. During winter, I try to incorporate fish into my daily diet as it is rich in Vitamin D, also known as the "sunshine vitamin." It could be in the form of a meal like fish curry or snacks like fish tacos. The best part about fish is that it cooks quickly and does not require a specific appliance. Today's recipe was an experiment that I tried a few days back because my electric tandoor broke down. And trust me, my air fryer tandoori fish tikka turned out to be amazing! If you are interested to know how I made it, read on to know more!Also Read: 13 Best Fish Recipes |...

Experience The Flavours Of Kerala With This Mouthwatering Meen Manga Pothi Recipe

[ad_1] It was a meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago that made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. The Fish Amok is believed to have been a dish from the royal kitchens of the Khmer empire (which ruled from the 9th to the 15th Century). There's also a theory that this dish did not originate in Cambodia and might have come from another part of Asia.A few weeks ago, I was at the O by Tamara Trivandrum where one of the highlights of my meal was a Meen manga pothi. Mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango. It was more than just a dish; it was a dish that brought back memories of fabulous meals in Kerala and Southeast Asia. The Fish Amok is usually prepared wi...