Thapi Vadi: The Mouthwatering Maharashtrian Treat You Can Make Yourself
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Besan (gram/ chickpea flour) is one of the most common ingredients in Indian cuisine. This versatile flour is used to make yummy snacks and main course dishes as well as desserts. Most types of pakoras, kadhi, cheelas, etc. are besan-based. Besan features prominently in Maharashtrian cuisine too. From the delectable kothimbir vadi to the wholesome zunka bhakri, besan is used to make different kinds of delicacies. Today, we have yet another besan dish from Maharashtra that you must try: thapi vadi. This snack is extremely easy to make - it requires everyday ingredients and simple techniques. Find out more below.Also Read: Jhunka Or Pithale: A Spicy Protein-Rich Desi Delight From Maharashtra (Video Recipe Inside)What Is Thapi Vadi?Also known as patwadi, thapi vadi is a besan-based d...