dum cooking – pressnews

[ad_1] Indian cuisine is a potpourri of flavours, colour and has rich history that goes back to thousand years. In fact, in India, every dish tells a story with the ingredients used in a recipe. It includes various local spices, agricultural produce and more, adding layers and texture to our everyday meal. The best part is, we find an extensive range of foods and beverages in the cuisine- each of which has a unique character, making it stand out in the lot. What contributes to the versatility is the cooking technique. If you explore, you will find Indians using different cooking methods for different dishes. Besides the ingredients, technique too plays a major role in defining the character of a dish. In this article, we will explore some of the traditional cooking techniques that are wi...

[ad_1] Dum or Dum Pukht, as it is traditionally called, is a cooking technique in which meat or vegetables are cooked over low flame in a heavy-bottomed pot or handi. This slow style of cooking allows the masalas to get fully absorbed into the dish and helps in enhancing its taste. While we mostly associate dum-style cooking with biryani or pulao, there are numerous other dishes that can be prepared using this technique. And what better time than the weekend to experiment with your culinary skills? Here we bring you a list of 5 dum-style sabzis that will amp up your lunch or dinner spread. So, without further ado, let's get started with the list.Also read: Dum Ka Murgh And More: 7 Dum-Cooked Recipes You Must TryHere Are 5 Dum-Style Sabzis You Must Try:1.Dum Aloo Lakhnavi (Our Recommendat...

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Indian Cooking Tips: 7 Traditional Cooking Techniques Used In Indian Cuisine

Weekend Special: 5 Dum-Style Sabzis To Try Over The Weekend