Dhaba-Style Dum Aloo: The Perfect Dish For Special Occasions
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Potatoes are a staple in Indian kitchens. This versatile vegetable is used in a variety of dishes, including sandwiches, potato bites, parathas, sabzis, and curries. Potatoes are a star ingredient in the kitchen, and they are also used to bind dishes. If there is excess salt in any curry, adding a boiled potato can balance it out. Aloo Korma, Poori Aloo, Palak Aloo, and Aloo Rasedaar are common recipes made in Indian households, but Dum Aloo is a popular dish often reserved for special occasions. Despite its popularity, there are regional variations of this delicious recipe. Punjabi Banarsi Dum Aloo and Kashmiri Dum Aloo are both popular, but here we will focus on the Dhaba Style Dum Aloo.Also Read: Easy Summer Drinks: How To Make A Refreshing Cucumber Mocktail At HomeWhat Is Dum ...