This Bengali-Style Drumstick Curry Treats Both Your Palate And Gut – Try It!
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Besides its diversity, Indian cuisine is celebrated for its seasonal delights as well. Every season brings an array of fresh produce, taking us on a delightful culinary adventure and expanding the food map of India. It is currently monsoon season, and we are making the most of the rainy days that bring relief from the scorching summer heat. Additionally, it's time to indulge in a range of fresh and crunchy greens, including drumsticks. Also known as moringa, drumsticks are considered a superfood and have versatile usage in the world of gastronomy. If you explore recipes, you will find that both moringa leaves and sticks (commonly referred to as drumsticks) are widely used in various regions, especially in Eastern and Southern parts of India. Here, we bring you one such popular rec...