dosa recipes – Page 2

Weight Loss Diet: This Healthy Bajra Dosa May Help You Shed Those Extra Kilos

4Jan

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Health

Weight Loss Diet: This Healthy Bajra Dosa May Help You Shed Those Extra Kilos

[ad_1] There is something about South Indian food that pulls us every time we crave something light and comforting. The dishes are subtly flavoured, easy to digest and packed with nutritional benefits. One such loved South Indian dish is the classic dosa. Also known as dosai, dosa is a thin and crispy pancake made with fermented rice and lentil batter. It is a popular breakfast dish and is typically paired with piping hot sambar and coconut chutney. While dosa is considered to be extremely healthy, there's no harm in increasing its nutritive value. Today, we bring you a delicious bajra dosa recipe that is ideal for those who are on a weight loss journey. Also read: Indian Cooking Tip: How To Make Street-Style Andhra DosaAs the name suggests, this dosa is made with the goodness of bajra. ...

Weight Loss: 5 Quick And Easy Dosa Recipes To Add To Your Diet

27Dec

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Health

Weight Loss: 5 Quick And Easy Dosa Recipes To Add To Your Diet

[ad_1] Quick, filling and incredibly delicious, dosa is one dish from South Indian cuisine that is loved by everyone. The best part is that you can eat it whenever you want, whether for breakfast, lunch, or dinner. That's not all! Dosa is also regarded as one of the healthiest meal options available in India. While urad dal and rice batter make up the traditional dosa batter, there are numerous other dosa recipes that can be prepared using a variety of ingredients. For instance, moong dal, oats, besan and the addition of nutritious vegetables like spinach, lauki, spring onions, et al. Whatever recipe you choose to eat, it will be delicious and nothing else! If you're looking for protein-rich recipes to add to your weight-loss diet, we've got something for you. You heard us right! We've c...

27Dec

By adminNo Comments

Health

Weight Loss: 5 Quick And Easy Dosa Recipes To Add To Your Diet

[ad_1] Quick, filling and incredibly delicious, dosa is one dish from South Indian cuisine that is loved by everyone. The best part is that you can eat it whenever you want, whether for breakfast, lunch, or dinner. That's not all! Dosa is also regarded as one of the healthiest meal options available in India. While urad dal and rice batter make up the traditional dosa batter, there are numerous other dosa recipes that can be prepared using a variety of ingredients. For instance, moong dal, oats, besan and the addition of nutritious vegetables like spinach, lauki, spring onions, et al. Whatever recipe you choose to eat, it will be delicious and nothing else! If you're looking for protein-rich recipes to add to your weight-loss diet, we've got something for you. You heard us right! We've c...

How To Make Dosa Without Rice Flour – Easy 3 Dal-Dosa Recipe Inside

9Dec

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Health

How To Make Dosa Without Rice Flour – Easy 3 Dal-Dosa Recipe Inside

[ad_1] Dosa is one of the most popular food items in South Indian cuisine. These crispy and paper-thin desi-style crepes are typically served with piping hot sambar and coconut chutney - a combination that defines comfort in the true sense. Dosas can be enjoyed at any time of the day, be it for breakfast, lunch or dinner. This dish is popular not only in South India but also in other parts of the country. You'll find various eating joints and restaurants selling this South Indian delicacy. While some of us like to relish this dish at a restaurant, others like to make it from scratch at home. They are made from a batter of fermented rice and lentils. However, if you've run out of your rice flour stock, fret not. Here we bring you an easy dosa recipe that is made without using rice flour. ...

Instant Set Dosa In 10 Min – Try This Easy Recipe For Quick South Indian Breakfast

28Nov

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Instant Set Dosa In 10 Min – Try This Easy Recipe For Quick South Indian Breakfast

[ad_1] Dosa may be a speciality of south Indian cuisine but has fans all across the country. We can never say no to a plate of dosa, sambhar and chutneys. While we love the crispy dosa with a yummy aloo filling inside, a softer version of dosa also has a huge fan following in south India. Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa which is spongy, porous and light to eat. Set dosa is usually smaller in size and is served in a set of more than one dosa - that's why the name set dosa. It is a popular breakfast dish and can be quickly made with fermented batter.But what if you don't have the fermented batter ready and crave set dosa? Traditionally, set dosa is made with a mixture of poha, idli rice and dal which are usually left to ferment overnight and cooked for...

Navratri 2022: 5 Vrat-Friendly Dosa Recipes You Must Try

29Sep

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Navratri 2022: 5 Vrat-Friendly Dosa Recipes You Must Try

[ad_1] Navratri festivities have begun in full swing. The festival, wherein people celebrate and worship the nine incarnations of Goddess Durga, is considered one of the most significant festivals in India. Devotees around the world observe ritualistic fasts (or vrats) to show their devotion to the deity. People who are observing fasts are allowed to consume a limited list of ingredients. For instance, buckwheat flour (kuttu), sabudana, singhara flour and more. However, this does not mean you can't experiment with the dishes. There are so many recipes that can be made with these ingredients. For instance, sabudana tikki, kuttu pakora, dosa and more. If you love experimenting with food just like us, we bring you a few vrat-friendly dosa recipes that are sure to tug at your heartstrings. T...

Navratri 2022: How To Make Instant Sabudana Dosa For Vrat

26Sep

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Health

Navratri 2022: How To Make Instant Sabudana Dosa For Vrat

[ad_1] Navratri 2022 is finally here and the festive vibe is too hard to miss. One of the most significant festivals of Hindus, Navrati is celebrated to worship the nine incarnations of Goddess Durga. Devotees around the world observe fasts with abundant prayers and offerings to show their devotion to the deity. There are multiple dos and don'ts that one has to keep in mind while preparing the special vrat ka khana. While observing the fast, you are allowed to consume only Navratri special foods that include sabudana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables. However, that doesn't mean you are not allowed to experiment with ingredients. There are so many delicious ways in which you can use these limited ingredients. Having said that, here we bring you a vrat-f...